Sherried Chicken and Rice
2 cups Minute rice (raw)
1 can cream of mushroom soup
1 can celery soup
1/2 cup milk
1 package of Lipton onion dry soup
1 cup cooking sherry
Stir rice, both soups and milk and spread over bottom of 9 X 13 pan sprayed with Pam. Place meaty pieces of raw chicken over rice. Pour 1 cup cooking sherry over all. Sprinkle 1 package Lipton onion dry soup over all. Cover with foil and bake 2 1/2 hours at 325.
This is such an easy recipe, anything that you don't have to cook before hand and can just throw it all together and put into the oven is my kind of meal. Not only is it good but easy too. When it is done you already have your main course (chicken) and a side (the rice), if you feel like you need a veggie or salad go for it, however, we are usually good with the chicken and rice. Enjoy!
First of all, I love your title, three against one. My husband would appreciate the sentiment. Even the cat is a girl. Your recipe looks fun and easy, so that works for me. I hope you have a chance to stop by and say Hi. (Link #30). I'm offering homemade marshmallows, sticky fun. Have a good day.
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