Monday, February 15, 2010

Tuesdays Tasties

Chocolate Chip Blondies


1 1/2 cups brown sugar
1/2 cup butter (no substitutes), melted
2 eggs, beaten
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (6 ounces) semi sweet chocolate chips

In a large bowl, combine brown sugar, butter, eggs and vanilla just until blended. Combine flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips. Spread into a greased 13x9 inch baking pan. Bake at 350 for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
Yield: 3 dozen

I forgot I had this recipe and they are soooo good! Enjoy!!

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